Our Menu

Sourdough, tomato, shallots, lemon, arugula, basil, shaved parmesan, poached egg.

Brioche, vanilla, berries homemade whipped cream, vanilla gelato, melted Swiss chocolate.

Fresh lobster, spring onion churri, harissa hollandaise.

Grille sourdough, islas canarias ham, white cheddar, huancaina, sunny side up eqq.

Skirt steak, over-easy eggs, tomato, pommes lyonnaise.

Garden herbs, seasonal greens, heirloom tomato, goat cheese, etc.

Boquerones, sourdough, red cow parmesan.

Candied pecans, meredith farms feta, champagne maple vinaigrette.

Barrel-aged maple syrup. Sicilian olive oil, focaccia.

Neval orange, ruby red grapefruit, lisbon lemon, compressed greek yogurt, puffed wild rice.

Rye, house smoked pastrami, sauerkraut, Swiss, house Russian.

Mustard, lettuce, roasted piquillo peppers, provolone, ciabatta.

Sharp cheddar, applewood smoked bacon, shredded lettuce, tomato, pickles, house sauce, toasted brioche bun choice of fries or side salad.

Squash, roasted apples, miso.

Gruyère, black truffle, and cauliflower.

Pickled carrots, aromatic greens, spicy aioli.

Focaccia, New Hampshire maple syrup, garlic & herbs.

Nduja aioli, Thai basil.

Spicy bluefin tuna, spicy mayo, avocado crema, eel sauce, wasabi tobiko, micro cilantro.

Bluefin tuna, avocado, inure, crispy onion, asian pear, citrus ponzu, farro chips.

White cheddar polenta, Madeira, wild mushrooms.

Pecorino romano, thai basil, banana peppers.

Lamb & guanciale, cacio e pepe, herb pancito.

Fennel ferns salad, walnut-cilantro, dashi beurre blanc.

White cheddar polenta, Madeira, wild mushrooms.

Snake river farms - coffee & palm rub chimichurri sauce polenta fries.

Akami, avocado, mango, flame-torched toro on top with a creamy, spicy sauce, house unagi sauce, togarashi, and scallions.

Spicy lump crab, avocado, topped with seared Miyazaki A5 wagyu.

Shrimp tempura, avocado, flame-torched salmon on top with creamy sauce, house unagi sauce, and sesame seed.

Hamachi, tuna, asparagus, spicy bluefin tuna, chives, garlic chips, ponzu glaze.

Spicy salmon, torched scallop, cucumber, akami, avocado, tobiko, spicy mayo.

Champagne mignonette, cocktail sauce.

1/2 dozen $24.00 | 1 dozen $46.00 • Champagne mignonette, cocktail sauce.

3 pcs $24.00 | 6 pcs $46.00 • Dijonnaise, cocktail sauce.

1/2 dozen $15.00 | 1 dozen $28.00 • Champagne mignonette, cocktail sauce.

Dijonnaise, cocktail sauce.

1 dozen oysters, 2 dozen clams, 3 jumbo prawn cocktail, jumbo lump crab, tuna tartare.

2 Course Pre Fixe:
1st course Choice of Mixed Greens Salad
2nd course Choice of Between the Bread or Sushi Roll

Sourdough, tomato, shallots, lemon, arugula, basil, shaved parmesan, poached egg.

Rye, house smoked pastrami, sauerkraut, Swiss, house Russian.

Roasted pork, ham, pickles, mustard, swiss cheese, hero bread.

Mustard, lettuce, roasted piquillo peppers, provolone, ciabatta.

Sharp cheddar, applewood smoked bacon, shredded lettuce, tomato, pickles, house sauce, toasted brioche bun choice of fries or side salad.

Barrel-aged maple syrup, sicilian olive oil, focaccia.

Neval orange, ruby red grapefruit, Lisbon lemon, compressed Greek yogurt, puffed wild rice.

Spanish Boquerones, sourdough crumble, 'red cow' aged parmesan.

Candied pecans, Meredith farms feta, champagne maple vinaigrette.

Squash, roasted apples, miso.

Gruyère, black truffle, cauliflower.

Pickled carrots, aromatic greens, spicy aioli.

Focaccia, new hampshire maple syrup, garlic & herbs.

Nduja aioli, Thai basil.

Spicy bluefin tuna, spicy mayo, avocado crema, eel sauce, wasabi tobiko, micro cilantro.

Bluefin tuna, avocado, inure, crispy onion, asian pear, citrus ponzu, farro chips.

Pecorino romano, Thai basil banana peppers.

Lamb & guanciale, cacio e pepe, herb pancito.

Fennel ferns salad, walnut-cilantro, dashi beurre blanc.

White cheddar polenta, madeira, wild mushrooms.

Snake River farms coffee & palm rub chimichurri sauce - polenta fries.

Akami, avocado, mango, flame-torched toro on top with creamy spicy sauce, house unagi sauce, togarashi, scallions.

Spicy lump crab, avocado, topped with seared miyazaki A5 wagyu.

Shrimp tempura, avocado, flame-torched salmon on top with creamy sauce, house unagi sauce, sesame seed.

Hamachi, tuna, asparagus, spicy bluefin tuna, chives, garlic chips, ponzu glaze.

Spicy salmon, torched scallop, cucumber, akami, avocado, tobiko, spicy mayo.

Salmon, avocado, crawfish, chives, togarashi citrus crunchy potato.

Tuna, yellowtail, salmon, seasonal fish, 8 pieces.

1/2 dozen $24.00 | 1 dozen $46.00 • Champagne mignonette, cocktail sauce.

3 pcs $24.00 | 6 pcs $46.00 • Dijonnaise, cocktail sauce.

1/2 dozen $15.00 | 1 dozen $28.00 • Champagne mignonette, cocktail sauce.

Dijonnaise, cocktail sauce.

1 dozen oysters, dozen clams 3 jumbo prawn cocktail jumbo lump crab, tuna tartare.

Silken potato-leek veloute, layered potato pave, toasted brioche, chives, creme fraiche

Pickled carrots, aromatic greens, spicy aioli.

Butter beans, chorizo jam, salsa verde.

N’duja aioli, Thai basil.

Focaccia, New Hampshire maple syrup, garlic & herbs.

Braised short rib, roasted bone marrow, croquette, herb garlic aioli

Sautéed prawns, preserved chili, dry vermouth, smoked salsa verde

Bluefin tuna, avocado, inure, crispy onion, asian pear, citrus ponzu, and farro chips.

Spicy bluefin tuna, spicy mayo, avocado crema, eel sauce, wasabi tobiko, and micro cilantro.

Pistachio basil pesto, pecorino crisp, 16-year aged balsamic, Sicilian olive oil, house focaccia

Neval orange, ruby red grapefruit, Lisbon lemon, compressed Greek yogurt, and pued wild rice.

Spanish boquerones, sourdough crumble, ‘Red Cow’ aged parmesan.

Candied pecans, feta, pomegranate, radicchio, and maple vinaigrette.

Seasonal melon, delicately sliced prosciutto, macadamia nuts, basil mint, preserved kumquat vinaigrette

Pecorino Romano, Thai basil, banana peppers.

Prawns, ricotta, spinach, parmigiano reggiano, tabloide shaved black truffles

Lamb & guanciale, cacio e pepe, herb pancito.

King trumpet mushrooms, parsnip, sugar snap peas, saffron sauce

Blue prawns, Hokkaido scallops, jumbo lump crab, leeks, Yukon.

Fennel ferns salad, walnut-cilantro, dashi beurre blanc.

White cheddar polenta, foraged mushrooms, madeira jus.

Sharp cheddar, applewood smoked bacon, shredded lettuce, tomato, pickles, house sauce, toasted brioche bun • Choice of: Fries or Side Salad.

Miso, sweet potato mash, haricot verts, burgundy, five-spice sauce.

Snake River Farms, coffee & palm rub, chimichurri sauce, polenta fries.

Snake River Farms, vsop cognac & pink peppercorn sauce.

Akami, avocado, mango, flame torched toro on top with a creamy, spicy sauce, house unagi sauce, togarashi, and scallions.

Shrimp tempura, avocado, flame torched salmon on top with creamy spicy sauce, house unagi sauce, and sesame seed.

Spicy crab, avocado, topped with seared Miyazaki A5 wagyu.

Spicy salmon, torched scallop, cucumber, akami, avocado, tobiko, spicy mayo.

Hamachi, tuna, asparagus, spicy bluefin tuna, chives, garlic chips, ponzu glaze.

Kani, cucumber, avocado, salmon, hamachi, tuna, white tuna, massage aware citrus cream cheese

Hamachi, soy sesame seed paper, avocado, red onion cilantro, red pepper, Leche de Tigre, crispy sweet potatoes

Ebi shrimp, avocado, salmon, pineapple mayo, grilled pineapple with brown sugar

Tuna akami, yellowtail, salmon, tuna toro.

1/2 dozen $24.00 | 1 dozen $46.00 • Champagne mignonette, cocktail sauce.

3 pcs $24.00 | 6 pcs $46.00 • Dijonnaise, cocktail sauce.

1/2 dozen $15.00 | 1 dozen $28.00 • Champagne mignonette, cocktail sauce.

Dijonnaise, cocktail sauce.

1 1/3lb chilled lobster, 1 dozen oysters, 1 dozen clams, 3 jumbo prawn cocktails, tuna tartare, jumbo lump crab • Champagne mignonette, cocktail sauce.

Herb Ranch

Choice of two sides & two sauces.

Scamorza, nduja aioli, Thai basil.

Gruyère, black truffle, and cauliflower.

Focaccia, NH maple syrup, garlic & herbs.

Pickled carrot, aromatic greens, spicy aioli.

Spicy pepperoni, Mike's hot honey, sesame, burrata.

Burger, Truffle Fries, Mini Martini your way

Redemption bourbon, Toki Japanese whiskey, joto yuzu green apple, matcha, lemon

Grey Goose Vodka vermouth | Brine olive oil wash, blue cheese olives

Middletown, New York

Jersey City, New Jersey

Osaka, Japan

Patchogue, New York

Brooklyn, New York

Cooperstown, New York

Munster, Indiana

Hammonton, New Jersey

Portland, Maine

Brooklyn, New York

Middletown, New York

Newburgh, New York

Stratford, Connecticut

Avissi Prosecco, Peach Nectar

Avissi Prosecco, Freshly Squeezed Orange Juice

Creyente Mezcal Strega Botanical Liquore Infused with Saffron, Coconut, Pineapple, Lime

1800 Cristalino Tequila, Aperol - Cointreau, Blood Orange - Lime, Black Lava Salt

Jaja Blanco Tequila, Ume Plum - pineapple, Lime Q grapefruit soda, habanero tincture

Gray Whale Gin, Italicus, Guava, Cherry Blossom Reduction

Haiken Lychee, Ketel One Cucumber & Mint, Fresh Lemon Coconut, Sour Hibiscus

Redemption Bourbon, Chinola Mango Reduction, Hibiscus, Lemon, Absinthe Rinse

Hanson Organic Vodka, Cantera Negra Cafe, Espresso - Raspberry, Vanilla Amaro

Brown Butter Washed, Great Jones Bourbon, Demerara - Orange Oil, Angostura and Mole Bitters

Old Soul. Origin: Brazil, Guatemala, Peru • Tasting notes: Milk chocolate, Honey, Baking spices.

Origin: Colombia, Brazil, Peru • Tasting notes: Dark chocolate, Almond.

Chinese and Vietnamese black tea, orchid, vanilla.

Chinese and Indian green tea, apple, and jasmine.

Traditional Sri Lankan bergamot tea.

French lavender, chamomile blend.

Aromatic Japanese white mint tea, sage, and herbal fragrance.