Our Menu

Sourdough, tomato, shallots, lemon, arugula, basil, shaved parmesan, poached egg.

Brioche, vanilla, berries homemade whipped cream, vanilla gelato, melted Swiss chocolate.

Fresh lobster, spring onion churri, harissa hollandaise.

Grille sourdough, islas canarias ham, white cheddar, huancaina, sunny side up eqq.

Skirt steak, over-easy eggs, tomato, pommes lyonnaise.

Garden herbs, seasonal greens, heirloom tomato, goat cheese, etc.

Boquerones, sourdough, red cow parmesan.

Candied pecans, meredith farms feta, champagne maple vinaigrette.

Barrel-aged maple syrup. Sicilian olive oil, focaccia.

Neval orange, ruby red grapefruit, lisbon lemon, compressed greek yogurt, puffed wild rice.

Rye, house smoked pastrami, sauerkraut, Swiss, house Russian.

Mustard, lettuce, roasted piquillo peppers, provolone, ciabatta.

Sharp cheddar, applewood smoked bacon, shredded lettuce, tomato, pickles, house sauce, toasted brioche bun choice of fries or side salad.

Squash, roasted apples, miso.

Gruyère, black truffle, and cauliflower.

Pickled carrots, aromatic greens, spicy aioli.

Focaccia, New Hampshire maple syrup, garlic & herbs.

Nduja aioli, Thai basil.

Spicy bluefin tuna, spicy mayo, avocado crema, eel sauce, wasabi tobiko, micro cilantro.

Bluefin tuna, avocado, inure, crispy onion, asian pear, citrus ponzu, farro chips.

White cheddar polenta, Madeira, wild mushrooms.

Pecorino romano, thai basil, banana peppers.

Lamb & guanciale, cacio e pepe, herb pancito.

Fennel ferns salad, walnut-cilantro, dashi beurre blanc.

White cheddar polenta, Madeira, wild mushrooms.

Snake river farms - coffee & palm rub chimichurri sauce polenta fries.

Akami, avocado, mango, flame-torched toro on top with a creamy, spicy sauce, house unagi sauce, togarashi, and scallions.

Spicy lump crab, avocado, topped with seared Miyazaki A5 wagyu.

Shrimp tempura, avocado, flame-torched salmon on top with creamy sauce, house unagi sauce, and sesame seed.

Hamachi, tuna, asparagus, spicy bluefin tuna, chives, garlic chips, ponzu glaze.

Spicy salmon, torched scallop, cucumber, akami, avocado, tobiko, spicy mayo.

Champagne mignonette, cocktail sauce.

1/2 dozen $24.00 | 1 dozen $46.00 • Champagne mignonette, cocktail sauce.

3 pcs $24.00 | 6 pcs $46.00 • Dijonnaise, cocktail sauce.

1/2 dozen $15.00 | 1 dozen $28.00 • Champagne mignonette, cocktail sauce.

Dijonnaise, cocktail sauce.

1 dozen oysters, 2 dozen clams, 3 jumbo prawn cocktail, jumbo lump crab, tuna tartare.

2 Course Pre Fixe:
1st course Choice of Mixed Greens Salad
2nd course Choice of Between the Bread or Sushi Roll

Sourdough, tomato, shallots, lemon, arugula, basil, shaved parmesan, poached egg.

Rye, house smoked pastrami, sauerkraut, Swiss, house Russian.

Roasted pork, ham, pickles, mustard, swiss cheese, hero bread.

Mustard, lettuce, roasted piquillo peppers, provolone, ciabatta.

Sharp cheddar, applewood smoked bacon, shredded lettuce, tomato, pickles, house sauce, toasted brioche bun choice of fries or side salad.

Barrel-aged maple syrup, sicilian olive oil, focaccia.

Neval orange, ruby red grapefruit, Lisbon lemon, compressed Greek yogurt, puffed wild rice.

Spanish Boquerones, sourdough crumble, 'red cow' aged parmesan.

Candied pecans, Meredith farms feta, champagne maple vinaigrette.

Squash, roasted apples, miso.

Gruyère, black truffle, cauliflower.

Pickled carrots, aromatic greens, spicy aioli.

Focaccia, new hampshire maple syrup, garlic & herbs.

Nduja aioli, Thai basil.

Spicy bluefin tuna, spicy mayo, avocado crema, eel sauce, wasabi tobiko, micro cilantro.

Bluefin tuna, avocado, inure, crispy onion, asian pear, citrus ponzu, farro chips.

Pecorino romano, Thai basil banana peppers.

Lamb & guanciale, cacio e pepe, herb pancito.

Fennel ferns salad, walnut-cilantro, dashi beurre blanc.

White cheddar polenta, madeira, wild mushrooms.

Snake River farms coffee & palm rub chimichurri sauce - polenta fries.

Akami, avocado, mango, flame-torched toro on top with creamy spicy sauce, house unagi sauce, togarashi, scallions.

Spicy lump crab, avocado, topped with seared miyazaki A5 wagyu.

Shrimp tempura, avocado, flame-torched salmon on top with creamy sauce, house unagi sauce, sesame seed.

Hamachi, tuna, asparagus, spicy bluefin tuna, chives, garlic chips, ponzu glaze.

Spicy salmon, torched scallop, cucumber, akami, avocado, tobiko, spicy mayo.

Salmon, avocado, crawfish, chives, togarashi citrus crunchy potato.

Tuna, yellowtail, salmon, seasonal fish, 8 pieces.

1/2 dozen $24.00 | 1 dozen $46.00 • Champagne mignonette, cocktail sauce.

3 pcs $24.00 | 6 pcs $46.00 • Dijonnaise, cocktail sauce.

1/2 dozen $15.00 | 1 dozen $28.00 • Champagne mignonette, cocktail sauce.

Dijonnaise, cocktail sauce.

1 dozen oysters, dozen clams 3 jumbo prawn cocktail jumbo lump crab, tuna tartare.

Squash, roasted apples, and miso.

Pickled carrots, aromatic greens, spicy aioli.

Butter beans, chorizo jam, salsa verde.

N’duja aioli, Thai basil.

Focaccia, New Hampshire maple syrup, garlic & herbs.

Gruyère, black truffle, and cauliflower.

Coconut curry, chili oil, Persian black lime.

Bluefin tuna, avocado, inure, crispy onion, asian pear, citrus ponzu, and farro chips.

Spicy bluefin tuna, spicy mayo, avocado crema, eel sauce, wasabi tobiko, and micro cilantro.

Barrel, aged maple syrup, Sicilian olive oil, and focaccia.

Neval orange, ruby red grapefruit, Lisbon lemon, compressed Greek yogurt, and pued wild rice.

Spanish boquerones, sourdough crumble, ‘Red Cow’ aged parmesan.

Candied pecans, feta, pomegranate, radicchio, and maple vinaigrette.

Pecorino Romano, Thai basil, banana peppers.

Hudson Valley duck confit, hand of the wood mushroom, lemon thyme.

Lamb & guanciale, cacio e pepe, herb pancito.

Scallop, celery-ac, soy beans, sturgeon caviar, and champagne sauce.

Blue prawns, Hokkaido scallops, jumbo lump crab, leeks, Yukon.

Fennel ferns salad, walnut-cilantro, dashi beurre blanc.

White cheddar polenta, foraged mushrooms, madeira jus.

Sharp cheddar, applewood smoked bacon, shredded lettuce, tomato, pickles, house sauce, toasted brioche bun • Choice of: Fries or Side Salad.

Miso, sweet potato mash, haricot verts, burgundy, five-spice sauce.

Snake River Farms, coffee & palm rub, chimichurri sauce, polenta fries.

Snake River Farms, vsop cognac & pink peppercorn sauce.

Akami, avocado, mango, flame torched toro on top with a creamy, spicy sauce, house unagi sauce, togarashi, and scallions.

Shrimp tempura, avocado, flame torched salmon on top with creamy spicy sauce, house unagi sauce, and sesame seed.

Spicy crab, avocado, topped with seared Miyazaki A5 wagyu.

Spicy salmon, torched scallop, cucumber, akami, avocado, tobiko, spicy mayo.

Hamachi, tuna, asparagus, spicy bluefin tuna, chives, garlic chips, ponzu glaze.

Salmon, avocado, crawfish, citrus, crunchy potato, chives, togarashi.

Tuna akami, yellowtail, salmon, tuna toro.

Salmon, monkfish liver, shiso, bluefin tuna, mustard ponzu, fresh wasabi, hamachi shiso sauce, grilled eel, eel sauce, chives, scallops, lemon zest, saffron, Japanese red shrimp, yuzu-miso, mayo sauce.

1/2 dozen $24.00 | 1 dozen $46.00 • Champagne mignonette, cocktail sauce.

3 pcs $24.00 | 6 pcs $46.00 • Dijonnaise, cocktail sauce.

1/2 dozen $15.00 | 1 dozen $28.00 • Champagne mignonette, cocktail sauce.

Dijonnaise, cocktail sauce.

1 dozen oysters, dozen clams, 3 jumbo prawn cocktails, tuna tartare, jumbo lump crab • Champagne mignonette, cocktail sauce.

Wagyu beef, fresh horseradish, cornichon, quail egg crostini.

Choice of two sides & two sauces.

Scamorza, nduja aioli, Thai basil.

San Marzano tomato, mozzarella, Thai basil.

Gruyère, black truffle, and cauliflower.

Focaccia, NH maple syrup, garlic & herbs.

Pickled carrot, aromatic greens, spicy aioli.

Spicy pepperoni, Mike's hot honey, sesame, burrata.

Redemption bourbon, Toki Japanese whiskey, joto yuzu green apple, matcha, lemon

Grey Goose Vodka vermouth | Brine olive oil wash, blue cheese olives

Nduja aioli, thai basil.

Avocado, tobiko.

Black truffle, cauliflower.

Brioche, “Au Cheval”.

Mustard jam.

Coconut curry, chili oil.

Cognac peppercorn.

Figs, mortadella, aged balsamic.

Burrata, Thai basil.

Yuzu pickle, garlic confit.

Cocktail sauce.

Herb olive oil.

Maple syrup, focaccia.

Greek yogurt, puffed wild rice.

Yellowtail, avocado, yuzu.

Cippolini, aged maple syrup.

Mini brioche, Meyer lemon.

Wonton crip, wasabi.

Roasted apple, miso.

Crabmeat, avocado.

Included • A combination of imported and domestic cheese as well as premium salumi selection Accompanied by artisanal breads, crackers and house-made jams.

+$25.00pp Supplemental Price as One of your 3 Stations • Chilled raw and cooked shellfish selection featuring east coast oysters, dressed clams, crudos, shrimp cocktail, snow crab claw, mussels and seafood salad. Served with cocktail sauces and mignonettes.

Select Two:

• Crispy Shrimp Baos
Pickled carrots, aromatic greens, spicy aioli

• Rice Cakes
Spicy bluefin tuna, spicy mayo, avocado crema, eel sauce, wasabi tobiko, micro cilantro

• Fried Calamari
tomato-fennel compote

• Grilled Tiger Prawns
Coconut curry, chili oil, Persian black lime

• Clams Oreganata

Chef Attended Station - Select Two:

• SPICY RIGATONI
Pecorino Romano, Thai basil, banana peppers

• HOMEMADE PAPPARDELLE
Hudson Valley duck confit, hen of the woods mushrooms, lemon thyme

• AGNOLOTTI
Lamb & guanciale, cacio pepe, herb pancito

• SHORT RIB & FONTINA RAVIOLI
Black truffle jus

• Baked Vegetarian Lasagna

Take a Trip to Spain with This Traditional
Spanish Dish of Rice, Saffron, Seafood & Meats
Select Two:

• Seafood Paella
• Vegetable Paella
• Chicken & Pork Paella

Select Two:
• Lobster Parmigiano (+$3.00 Pp)
• Braised Short Rib & Gouda
• Carbonara
• Classic Cheddar

Comes with a variety of toppings such as pancetta, breadcrumbs, jalapenos, cherry tomatoes, fried onions.

Chef Attended Station - Select Two:

• Spicy Rigatoni
Pecorino Romano, Thai basil, banana peppers

• Homemade Pappardelle
Hudson Valley duck confit, hen of the woods mushrooms, lemon thyme

• Agnolotti
Lamb & guanciale, cacio pepe, herb pancito

• Short Rib & Fontina Ravioli
Black truffle jus

• Baked Vegetarian Lasagna

Chef Attended Station - Select Two:

• Aged Prime Rib
Horseradish cream

• Herb Custed Leg of Lamb
Rosemary demi-glace

• NY Strip Steak
Cognac peppercorn

• Heritage Chicken
Madeira chicken jus

A selection of sushi, including nigiri pieces & maki rolls from our sushi menu.

Featuring: Tuna, Salmon, Hamachi, Spicy Tuna, Crabmeat.

Gray Whale Gin, Cointreau, Yuzu Fuji Apple, Reduction- Fresh Lemon

Gran Coramino Reposado Cristalino Tequila, Cointreau, Falernum, Lime, Ube Reduction

Toki Japanese Whiskey, Redemption Bourbon, Joto Yuzu, Green Apple, Matcha, Lemon

Jaja Blanco Tequila, Ume Plum, Pineapple, Lime, Q Grapefruit Soda, Habanero Tincture

Creyente Mezcal, Strega Botanical Liquor Infused with Saffron & Coconut, Pineapple, Fresh Lime

1800 Cristalino Tequila, Aperol, Cointreau, Blood Orange, Lime, Black Lava Salt

Hanson Organic Vodka, Cantera Negra Cafe, Espresso, Amaro Averna, Tres Leches Foam

Brown Butter Washed Great Jones Bourbon, Demerara, Orange Oil, Angostura and Mole Bitters

Haiken Lychee, Ketel One Cucumber & Mint, Fresh Lemon, Coconut, Sour Hibiscus

Grey Goose Vodka, Vermouth, Brine, Olive Oil Wash, Blue Cheese Olives

Tastings of some of the best scotches for your guests paired with authentic hand-rolled cigars & personalized matchbooks with your name and wedding date +$2500.00

Specially curated wine selection from our in-house. Sommelier served along-side: chef’s selection of specialty cheeses from around the globe. Paired with assorted honey’s, fruits & nuts, toasted breads +$15.00

Caviar tasting for the couple in their suite. Served alongside 6 classic caviar accouterments with sides of Blini, Brioche Toast & Potato Chips.

Chef manned Caviar station during cocktail hour for your guests to indulge in.
Served alongside 6 classic caviar accouterments with choice of 2 sides: Blini, Brioche Toast, Potato Chips.

Choice of 1 caviar:
Pacific, Siberian, Oscietra, or Imperial Gold Oscietra.

Salad - Select One:

• Beet Salad
Neval orange- ruby red grapefruit, Lisbon lemon, compressed Greek yogurt, puffed wild rice

• chopped Salad
Candied pecans, Meredith Farms feta, and champagne maple vinaigrette

• Drift Caesar
Boquerones, sourdough, red cow parmesan

Silent vegetarian option included - select two:

• Dover Sole
Scallop, celeriac, soy beans, sturgeon caviar, and champagne sauce

• Miso Glazed Black Bass
Citrus beurre blanc, baby bok choy, sesame

• Roasted Heritage Chicken
White polenta, madeira, wild mushrooms

• Prime Braised Short Ribs
Miso, sweet potato mash, haricot vers, burgundy, five spice sauce

• Prime Filet Mignon Au Poivre
Snake River Farms VSOP cognac & pink peppercorn sauce

• Coffee & Tea

• House-made Platters of Dessert
(one plate per table)

Custom wedding cakes sized for 150-200 guests. Boxed anniversary cake to bring home assortment of flavors & fillings. *Design & details to be discussed at your final meeting

Choose 2 Flavors:
Vanilla, Chocolate, Pistachio, Coffee, Mint Chocolate Chip, Salted Caramel, Cookies & Cream, Strawberry

Served with a variety of toppings such as: Hot Fudge, Peanut Butter, Whipped Cream, Crushed Cookies & Candies, Seasonal Berry Compotes, Candied Walnuts

An abundance of house-made cookies baked fresh such as chocolate chip, biscotti, Double Chocolate , peanut butter, etc served with regular & chocolate milk

House-made traditional & chocolate-covered shells with cannoli cream. Assorted “dip-ins” such as sprinkles, toasted nuts, candied fruits, candied bacon, etc.

Mini espresso martinis passed by our dedicated staff during your dessert portion of the evening.

Cereal Crusted French Toast Sticks - Dusted maple sugar served with parmigiano tater tots.

Bacon Cheese "Smashed" Burger | Buttermilk Fried Chicken Sandwich - Served with herbed parmigiano fries

• Garlic Parmesan

• Maple Soy

• Buffalo Sriracha

• Lemon Pepper

Served with herbed parmigiano fries & dipping sauces.

A 2-hour after-party may be held in our bar space. Drift must be notified of this add-on by no later than your final meeting $4000.00 Food & Beverage Minimum Spend.

We offer the option & ease of hosting your ceremony on-site with us!
Includes non-alcoholic beverage station, set-up & breakdown + 1 additional hour (this hour includes guest invitation time, with your ceremony to begin 20-30 minutes after this)
Champagne may be added for an additional +$5.00 pp
***Should you require a ceremony rehearsal, please note this will take place on the day of

Parking is available at 1525 Lincoln Harbor street level garage.
Additional parking may be found across the street at the 1200 Lincoln Harbor Garage.

Upon request we can offer the ease & convenience valet service.

We offer a complimentary tasting for our couples where you’ll get to try a selection of passed canapes, first course options, entrees & dessert options!
This is a group tasting so other couples will be in attendance with you.
**Please note, this tasting is for our couples only

A NON-REFUNDABLE deposit of 20% is required upon signing of the contract to hold the date.
50% of the remaining balance will be due half-way to the date of the wedding
The remaining balance will be due 10 days prior with the final GUARANTEED head count
We accept cash, check & credit cards for payment (there is a 2.99% fee to use a credit card)

Drift requires a minimum guarantee of 150 guests for Saturdays
125 guest minimum for Fridays & Sundays
**holiday weekends do NOT apply**

All final prices are subject to a 22% service fee & applicable 6.625% NJ state tax
**The service fee will include all wait-staff, bartenders, and back waiters.
Additional gratuities for your coordinator, captain, & bridal attendant are suggested but NOT required

The deposit is NON-refundable upon booking
If cancelled 90 days prior to the start of your event, you will only forfeit your deposit
Cancellation after 90 days prior to the event, will forfeit 50% of the balance already paid to the event

All children under the age of 12 will be charged at $50.00 per child
All children under the age of 3 are free
Any vendor meals will also be charged at $50.00 per vendor

JANUARY & FEBRUARY
Friday/Saturday: $250.00 pp
Sunday: $240.00 pp

March, April, July, August, November & December
Friday/Saturday: $280.00 pp
Sunday: $240.00 pp

May, June, September & October
Friday/Saturday: $300.00 pp
Sunday: $260.00 pp

3 Hours $55.00 | 4 Hours $65.00 • Selection of wines carefully curated by our in-house.

3 Hours $55.00 | 4 Hours $65.00 • Selection of draft & bottled beers.

3 Hours $70.00 | 4 Hours $85.00 • Tito’s, Bacardi, Bombay Sapphire, Bulleit Bourbon, Jack Daniels, Don Julio Blanco, Dewar's Scotch (Excludes all shots and single malt scotch).

Nduja aioli, Thai basil.

Avocado, tobiko.

Black truffle, cauliflower.

Brioche, "au cheval".

Mustard jam.

Coconut curry, chili oil.

Cognac peppercorn.

Figs, mortadella, aged balsamic.

Burrata, Thai basil.

Yuzu pickle, garlic confit.

Cocktail sauce.

Herb olive oil.

Maple syrup, focaccia.

Greek yogurt, puffed wild rice.

Yellowtail, avocado, yuzu.

Cippolini, aged maple syrup.

Mini brioche, Meyer lemon.

Wonton crip, wasabi.

Roasted apple, miso.

Crabmeat, avocado.

Apple & Pear Bread Pudding

$30.00 per person | Add Lobster +$25.00 additional • Chilled raw and cooked shellfish selection featuring east coast oysters, dressed clams, crudos, shrimp cocktail, snow crab claw, mussels, and seafood salad. Served with cocktail sauces and mignonettes.

A selection of sushi, including nigiri pieces & maki rolls from our sushi menu featuring: tuna, salmon, hamachi, spicy tuna, crabmeat.

A selection of premium salumi featuring mortadella, soppressata, salami, 18-month aged prosciutto, artisanal breads, and Mediterranean olives.

A selection of imported and domestic cheeses with different flavor profiles and textures, ranging from semisoft to hard cheese. Accompanied by crackers, grapes, and house-made jams.

A combination of imported and domestic cheese, as well as a premium salumi selection. Accompanied by artisanal breads, crackers, and house-made jams.

A variety of fresh seasonal vegetables, served with hummus, ranch, blue cheese dip, and artisanal breads.

Freshly baked pastries, butters.

Fresh seasonal fruit platters.

Country sourdough, avocado layers, quinoa crunch.

Blueberry compote, organic maple syrup.

Hand-rolled, spicy vodka sauce.

Fried garlic & herbs, NH maple syrup, focaccia.

Candied pecans, Meredith Farms feta, and champagne maple vinaigrette.

Boquerones, sourdough, red cow parmesan.

Candied pecans, Meredith Farms feta, and champagne maple vinaigrette.

Bang Bang chicken, yuzu pickle, hoison, scallions.

Gruyere, black truffle, and cauliflower.

Scarmoza, nduja aioli, thai basil.

Preserved Meyer lemon, capers, and brown butter.

Miso-glazed, citrus beurre blanc, sesame.

Lemon, bearnaise.

Madeira, wild mushrooms.

Snake River Farms, cognac peppercorn • Additional +$10.00 pp

Barrel-aged maple syrup, Sicilian olive oil.

Boquerones, sourdough, red cow parmesan.

Candied pecans, Meredith Farms feta, and champagne maple vinaigrette.

Scarmoza, nduja aioli, thai basil.

Handmade, spicy vodka sauce, pecorino romano.

Coconut curry, Persian black lime, chili oil.

Scallop, celeriac, soybeans, sturgeon caviar, and champagne sauce.

Miso-glazed, citrus beurre blanc, baby bok choy sesame.

Cognac peppercorn sauce, honey roasted carrots.

Madeira, wild mushrooms, white cheddar polenta.

Boquerones, sourdough, red cow parmesan.

Bluefin tuna, avocado, ikura, crispy onion, asian pear, citrus ponzu, faro.

Cocktail sauce.

Spicy salmon, tuna, hamachi, avocado, and mango.

Scarmoza, nduja aioli, thai basil.

Handmade, spicy vodka sauce, pecorino romano.

Coconut curry, Persian black lime, chili oil.

Butter beans, chorizo jam, salsa verde.

Scallop, celeriac, soybeans, sturgeon caviar, and champagne sauce.

Miso-glazed, citrus beurre blanc, baby bok choy sesame.

Lemon, bearnaise.

Snake River Farms, cognac peppercorn.

Snake River Farms, coffee rubbed, chimichurri.

Madeira, wild mushrooms.

Apple & pear, caramel.

Coconut, saffron.

Basque style, fresh berries.

Roasted banane, crème anglaise.